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The Spring Little Canut

Entrées :

L'Assiette des Canuts

Duck Foie Gras with Porto and Cognac, Quince Jam with Espelette

L'Assiette des Fenottes

Refreshed with Two Salmons, Cream Chives Citrus on Tomato Coulis

Delicacie choose board...

36 Euros

Routes available

Duration
1h30
Availability
Served Wednesday through Saturday, from 7pm to 8.30pm.
Start
31 - 33 place Bellecour

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Booking


Served from march 25th to june 18th

The Spring Great Canut

Available for kids (-12yo)

Entrées :

L'Assiette des Canuts

Duck Foie Gras with Porto and Cognac, Quince Jam with Espelette

L'Assiette des Fenottes

Refreshed with Two Salmons, Cream Chives Citrus on Tomato Coulis

Plats :

Sabodet with Wine Sauce, Split Peas

Sausage recipe "chopped big" is a specialty of Beaujolais Bobosse Deli.

The Supreme Ancenis Chicken with Chablis

Regional recipe, yellow chicken is cooked in Petit Chablis, the sauce is then elongated cream ...

Assorted of Two Cheese or Faisselle

Our faisselles our cream and our cheeses come from the Farm of Pélosset Dardilly.

Delicacie choose board...

55 Euros

Routes available

Duration
2h30
Availability
Served wednesday through saturday, from 9pm to 11.30pm.
Start
31 - 33 place Bellecour

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Booking


Served from tuesday march 22th to saturday june 18th

The Spring Mâchon

Available for kids (-12yo)

Entrées :

L'Assiette des Canuts

Duck Foie Gras with Porto and Cognac, Quince Jam with Espelette

L'Assiette des Fenottes

Refreshed with Two Salmons, Cream Chives Citrus on Tomato Coulis

Plats :

Sabodet with Wine Sauce, Split Peas

Sausage recipe "chopped big" is a specialty of Beaujolais Bobosse Deli.

The Supreme Ancenis Chicken with Chablis

Regional recipe, yellow chicken is cooked in Petit Chablis, the sauce is then elongated cream ...

Assorted of Two Cheese or Faisselle

Our faisselles our cream and one of our cheeses come from the Farm of Pélosset Dardilly.

Delicacie choose board...

55 Euros

Routes available

Duration
3h
Availability
Served every Sunday at noon
Start
31 - 33 place Bellecour

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Duration
3h
Availability
Served every sunday from noon to 3pm, from june to august.
Start
31 - 33 place Bellecour

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Booking


Served from sunday march 27th to sunday june 19th

L'Apéritif des Canuts

15 Euros

Routes available

Duration
1h30
Availability
Served Wednesday through Saturday, from 7pm to 8.30pm.
Start
31 - 33 place Bellecour

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Booking


 * Discover the Trolley of Lights at the cocktail hour
 
 * Beverages and typical Lyonnaise starter plate that you can pay on board.
 
 * Lyonnaise starter plate includes : Homemade Terrine, Gratons and Lyonnaise Sausages : 12,50 euros